In med school, I took a barbecue tour of the hill country with some of my best friends, including Amit, that I still think of fondly! Since then, we always try to fit in at least one meal of barbecue on a trip back to Texas (Don't get me started on barbecue in Michigan, or the lack thereof!).
This time, we went to the Salt Lick near my mom's house. We ordered a mix of meat and sides, and they were all delightful. The massive, Fred Flintstone-worthy pork ribs were my favorite, but the chicken was a close second! Thank goodness we do not have more easy access to barbecue. That would definitely be hazardous to our health!
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