AMY'S

I will always think of Amy's as the first artisan ice cream shop I ever visited. Not a trip to Texas goes by without at least one trip to Amy's, and this last trip was no exception.

Historically, I have always ordered their Mexican Vanilla. However, in the past few years I have found the flavor to be a little too strong and almost chemical in nature. Therefore, this year I mixed it up literally and ordered a combination of Belgian Chocolate + Cold-Pressed Vanilla with a marshmallow crush-in (Yes, 2023 seems to have been the year of the marshmallow for me!). It was delicious, and I sorry we only had a chance to visit once on this trip. Until next time!