We first had a so-so dinner at a French Mediterranean place called Rivea. However, the next day is when the food really shined. We hit up a Brazilian-Peruvian-Japanese fusion place called sushi samba. We sampled a variety of small plates. I am still dreaming about the skewered sea bass with corn the size of permanent teeth!
Later that day, we went to dinner at Jose Andres' restaurant Bazaar Meat! While meat was definitely the headliner, several of us opted for the vegetarian tasting menu, which was out of this world!
There are a lot of things not to like about Vegas and the Strip, but the food is definitely not one of them! Thanks for such a dining experience, Sin City!
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