BEEF, IT'S WHAT'S FOR DINNER

The kids and I enjoy watching food shows on Netflix, and we happened to catch one with the celebrity chef David Chang on steak recently. One of David's stops was Sydney to a restaurant called Macellerian, the Italian word for butcher. At the Macellerian, they take steak very seriously, and we were inspired to visit after watching the show. Needless to say, they did not disappoint.

Besides steak, they are known for their sausages, and Cate ordered their bangers and mash - a wagyu steak sausage with creamy mashed potatoes. Nicholas and Kathleen ordered striploins onto which they inexplicably added the most sacrilegious of items, barbecue sauce! I ordered the "eye filet" with a side of lamb merguez sausage, and grilled mixed greens (broccoli and broccolini), and we all shared some sweet potato wedges! Yum!

It was one of the best meals on the trip and one of the best steaks I have ever had! Maybe we will make another visit before we leave!